A Tasty Lesson in Food Substitutes at Shrub Oak International School: Tofu or Eggs?
This past Foodie Wednesday the spotlight was on tofu, and the results were nothing short of inspiring. Shrub Oak International School students and staff embarked on a culinary journey to create a vegan recipe so delicious that even the most skeptical among us were left rethinking their stance on tofu. It was a day that […]
