A Taste of Culture with a Side of Nutrition Education in Shrub Oak International School’s Health Class
Last week’s health class at Shrub Oak International School was a hands-on culinary experience that blended nutrition education with cultural exploration. Our health teacher and nutritionist showcased falafel, tzatziki, and hummus, giving students the opportunity to prepare, cook, and, of course, taste these nutritious and flavorful dishes. This interactive lesson not only expanded our students’ […]
